Sazerac

• 2 oz. cognac
• 1 splash rye whiskey
• 5 dashes Peychaud’s bitters
• 1 sugar cube
• 1 splash absinthe
• lemon peel

160 cal

50/50 Sazerac

• 1 1/4 oz. rye whiskey
• 1 1/4 oz. cognac
• 4 dashes Peychaud’s bitters
• 1 dash Angostura bitters
• 1 sugar cube
• 1 splash absinthe
• lemon peel

204 cal