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50/50 Sazerac

50/50 Sazerac

  • 1 1/4 oz. Sazerac Rye
  • 1 1/4 oz. cognac
  • 4 dashes Peychaud’s bitters
  • 1 dash Angostura bitters
  • 1 sugar cube
  • 1 splash Lucid Absinthe
  • lemon peel
204 cal