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Vieux Carré

Vieux Carré

  • 3/4 oz. rye whiskey
  • 3/4 oz. cognac
  • 3/4 oz. sweet vermouth
  • 1 tsp. Bénédictine
  • 2 dashes Peychaud's bitters
  • 2 dashes Angostura bitters
  • lemon peel
150 cal
50/50 Sazerac

50/50 Sazerac

  • 1 1/4 oz. Sazerac Rye
  • 1 1/4 oz. cognac
  • 4 dashes Peychaud’s bitters
  • 1 dash Angostura bitters
  • 1 sugar cube
  • 1 splash Lucid Absinthe
  • lemon peel
204 cal