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The Revolver

The Revolver

  • 2 oz. bourbon whiskey
  • 1/2 oz. coffee liqueur
  • 2 dashes orange bitters
  • orange peel
190 cal

Instructions

Combine all the liquid ingredients in a mixing glass, add ice, and stir for 45 seconds or so before straining into a cocktail glass. Express the juices from a slice of orange peel over an open flame and into the glass. Affix the orange peel for garnish and enjoy.

Additional Notes

Collective wisdom would generally suggest a high-rye bourbon like Bulleit or Old Grand-Dad Bonded is best for this particular beverage.

bourbon
coffee liqueur
orange bitters
bitters