Toronto2 oz. rye whiskey1/4 oz. Fernet Branca1/4 oz. simple syrup2 dashes Angostura bittersorange peel180 cal
Old Fashioned2 oz. bourbon whiskey1 demerara sugar cube4 dashes Angostura bitters1/2 oz. waterorange peel145 cal
Vieux Carré3/4 oz. rye whiskey3/4 oz. cognac3/4 oz. sweet vermouth1 tsp. Bénédictine2 dashes Peychaud's bitters2 dashes Angostura bitterslemon peel150 cal
50/50 Sazerac1 1/4 oz. Sazerac Rye1 1/4 oz. cognac4 dashes Peychaud’s bitters1 dash Angostura bitters1 sugar cube1 splash Lucid Absinthelemon peel204 cal